Cherry Wine was created and bread by Tree of Life Seeds. “The Wife” used in this high grade hemp hybrid was bred by our good friends at 303 seeds. The pheno of “The Wife” we isolated for this project practically drips resin and was the first phenotype we saw that had no detectable THC with a whopping 25% CBD! Paired with our CBD rich Charlotte’s Cherries male, which tested for non detectable THC via leaf analysis, this hybrid brings farmers and medical growers alike a true connoisseur CBD hemp cultivar.
Palate- Expect a complex cherry floral frame layered with pine skunk undertones.
Potency- 15%-25% CBD. 0-.3% THC (depending on time of harvest and climate variables).
Harvest- 9 weeks indoor . Mid October outdoor.
Cobbler was developed with one thing in mind. TERPS! This line has proven to produce terpene profiles that bring a whole new spectrum of flavor to CBD flowers exuding exotic oils that will provide a new alternative flavor to CBD hemp than the traditional cherry cough syrup flavor. By working our Charlottes Cherries stud that has proven to lower THC in past projects as well we have gotten this terpene machine tuned to stay in compliant range for industrial hemp cultivation when harvested in the appropriate window of time. The Tangistan R4 in the lineage shortened the flowering time making this cultivar ideal for outdoors. Hemp farmers will have to harvest the Cobbler from weeks 4-7 with most seed population to keep THC under .3% THC, but with the flowers and resin developing quick in bloom on this variety farmers will still reap solid yields of terpene packed hemp for all forms of botanical extraction. CBD potency ranges from 12% – 20%.
Lineage- Tangistan R4 x Charlottes Cherries.
Palate- Sharp and robust frame of freshly opened tennis balls and orange peel underscored with tones of chocolate and cherries jubilee. Expect extra greasy flowers dripping in CBD resin with an enticing musk that will catch your nose from across the garden.
Potency – 12-20% CBD. .3% THC (depending on time of harvest and climate variables).
Harvest – 6 – 8 weeks indoor. First week October outdoor.